Got coconut flour? Going paleo-ish, or just GF? Then these recipes are for you.
Coconut Choc. Chip Cookies
1 c. sifted coconut flour
1/2 c. butter, melted (I used coconut oil)
1 c. brown sugar (I used Sucanat)
4 eggs
1/2 t. vanilla
1/8 t. salt (I omitted this)
1 1/2 c. grated or flaked coconut
3/4 c. chocolate chips
Preheat oven to 375. Mix together butter, sugar, eggs, vanilla, and salt. Stir in coconut, chocolate chips, and coconut flour. Drop batter in spoon-sized mounds 1" apart on greased cookie sheet, and bake for 14-15 mins. Cool slightly before removing from cookie sheet. Makes about 2 dozen cookies.
Blueberry Coconut Muffins
1/4 c. sifted coconut flour
3 T. melted butter or coconut oil
3 eggs
3 T. honey
1/4 t. salt
1/4 t. vanilla
1/8 t. almond extract
1/4 t. baking powder
1/2 c. fresh blueberries
Preheat oven to 400. Blend together eggs, butter or oil, salt, and vanilla. Combine coconut flour with baking powder, and thoroughly mix until there are no lumps. Fold flour/baking powder combo and DRY blueberries into batter (if rinsed, dry before adding). Pour batter into greased muffin cups and bake for 16-18 mins. Makes 6 muffins--double batter recipe for 12.
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2 comments:
Have you tried the Chia seed flour? It's like wheat flour, but gluten-free, its flavor is completely normal. You can substitute regular flour in recipes like cake, cookies or muffing. I used this product and recommend it 100%, my grandkids love cookies and brownies. This is a very good product for the whole family. There are many articles on You Tube for preparing all kinds of recipes (Nuchia Food) is an excellent product that offers Nuchia Foods. www.nuchiafoods.com
I ordered a couple of bags for experimentation. There are two kinds of chia flour: original (which contains brown rice flour), and straight ground chia. I ordered one of each. Whichever I can get to work for me gets a permanent place in my pantry...and a 50-lb. bag order.
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