Paleo-Friendly Snack Recipe: Sweet Nori Sticks

From Cats in the Kitchen.

"Ingredients:
4 sheets of nori
raw sesame seeds
1 T. coconut syrup or agave syrup
1 T. olive oil
sea salt

Directions:
Begin by preheating the oven to 250 degrees. Lay two sheets of nori side by side on a cutting board. Lightly spray or paint water on the sheets, just enough to make them a little sticky.

Sprinkle the dampened sheets with salt. Cover each dampened nori sheet with a dry one so that the two sheets fit together. Use kitchen shears to cut the sheets into rectangular-shaped chips. Lay these strips on a cookie sheet.

Combine the coconut syrup and olive oil in a small bowl. Using a pastry brush, brush the strips with the mixture. Sprinkle lightly with sesame seeds. Place in the oven for 15-20 minutes. Remove the strips when they are slightly crisp. They will continue to crisp up while they are cooling."

Or, for a more coated and cleaner version, break out the zippy bags and do a shake-n-bake with the nori strips and sesame seeds. The seeds will only stick to the parts of the strips that were brushed with coating.

I haven't made these yet, but my thyroid is screaming at me to do so RIGHT NOW!