From the Paleo Cookbook I Can't Seem to Track Down in Print--Coconut Curry Meatballs

From the Daily Camera (CO).

Coconut Curry Meatballs
1 pound ground beef
Curry paste
1 egg
2 cloves minced garlic
1 teaspoon salt
1 handful chopped cilantro
1/4 cup shredded unsweetened coconut
2 tablespoon vegetable oil
1 cup unsweetened coconut milk

Heat oil in pan on medium-high heat. While oil is heating up, mix ground beef, 1 spoonful of curry paste, egg, garlic, salt, cilantro and shredded coconut in a bowl .Using your hands, roll mixture into meatballs that are about the size of golf balls.

Place meatballs in the pan (you should hear sizzling). Cook about 2 minutes and then roll meatball to other side and cook about 5 more minutes. Place lid on pan, reduce heat slightly to medium and let meatballs finish cooking.

While meatballs are finishing, pour coconut milk in a bowl and add curry paste to taste. Mix well. If desired, heat up coconut milk mixture (or serve at room temperature).

Once meatballs are finished cooking, place them on top of steamed asparagus, and pour sauce over the top.

To make steamed asparagus, fill 1/4 of a pot with water. Fill a steamer basket with asparagus and place inside pot. Cover with lid and cook on medium high heat while you cook the meatballs.

Number of servings: 2.

Preparation time: 45 minutes.

Source: "Incredible Edible Paleo. Paleo Recipes: Simple and Delicious," by Julia Bandel, of Erie.

THIS is the book! If anybody has leads, let me know--all I could find was a picture of the cover, and some of the other recipes at a DIY cookbook website. I want THE WHOLE THING to hold in my hands and peruse for myself.