Today I share with you my favorite snack recipe, stove-top popcorn.
We gave up microwave popcorn a long time ago. After we started eating cleaner, I began to think about all of the fake stuff that is in the microwave popcorn. I always felt sick after eating it, so I decided to start popping it on the stove.
It tasted a lot better to me after cooking it on the stove top and I didn't feel sick after eating it. Super bonus!
For a while I was using canola oil, but then I started using coconut oil.
That could have been one of my best decisions:o)
I HATE coconut, but I love what this oil does to the popcorn. It's delicious.
Coconut oil is actually one of the healthiest oils out right now.
When we have a bunch of kids over to play, this is my go-to snack, and they all LOVE it! Crowd-pleasing, cheap snack-ding, ding, ding, we have a winner!!
So here's how you make it.
What you need:
Large pot with lid
(click on the above link to order..it's cheaper on Amazon than in stores)
Measure out 3 tablespoons. The oil is in a hardened state, but melts quickly.
Turn your stove on medium high. The oil will melt in just a few seconds.
Pour 1/2 cup of popcorn kernels into pan, and cover with a lid.
Once you start hearing the kernels popping, you will want to stand over the pan. I hold the lid while scooting the pan back and forth across the eye of the stove to keep the kernels from sticking to the bottom...usually about every 15-20 seconds.
There will be rapid popping kernels for about 25-30 seconds and then it will slow down to about 5-6 kernels per second. That's when I remove the pan from the heat, and let it sit for about 30 seconds. You don't want it to sit too long on the heat because the popcorn will burn and then your house will stink..no fun! Been there, done that!!
When you remove the lid, this is what you should have.
Dump the popcorn in a large bowl and sprinkle with salt. The salt will stick to the popcorn, and it's wonderful!
Let me know if you have tried it! I want to know if anyone else loves it as much as us!